Hog Casing

We source out Hog Casing ingredients from select, well known suppliers. The quality of your sausage depends on safe, selective, traceable, well nourished stock and excellent casings. Our Hog Casings are great for making Dinner Sausages, Bratwurst, Polish Sausages and more!

title product description pcs per pkg
29 - 32 mm Hog Casing, Each Shaved and whisker free, fat has been removed. Good on high speed inking equipment. Can be used for all types of sausages. Commonly used for smoked and dried applications. 2
29 - 32 mm Hog Casing (flow-line) Shaved and whisker free, fat has been removed. Good on high speed inking equipment. Can be used for all types of sausages. Commonly used for smoked and dried applications. 10
30 - 32 mm Hog Casing, Each Shaved and whisker free, fat has been removed. Good on high speed inking equipment. Can be used for all types of sausages. Commonly used for smoked and dried applications. 2
30 - 32 mm Hog Casing (flow-line) Shaved and whisker free, fat has been removed. Good on high speed inking equipment. Can be used for all types of sausages. Commonly used for smoked and dried applications. 10
32 - 35 mm Hog Casing, Each Shaved and whisker free, fat has been removed. Good on high speed inking equipment. Can be used for all types of sausages. Commonly used for smoked and dried applications. 2
32 - 35 Hog Casing (flow-line) Shaved and whisker free, fat has been removed. Good on high speed inking equipment. Can be used for all types of sausages. Commonly used for smoked and dried applications. 10
Sheep Casings

Out Sheep Casings are produced to oversee Casing's demanding set of standards to ensure your total satisfaction. Our Sheep Casings are great for making Snack Sticks, Wieners, and more!

title product description pcs per pkg
20 - 22 mm Shee Casing, Each Coarse emulsion grade, Ideal for breakfast links, snack sticks and pork sausage. 2
20 - 22 mm Sheep Casing (fow-line) Coarse emulsion grade, Ideal for breakfast links, snack sticks and pork sausage. 10
24 - 26 mm Sheep Casing, Each Coarse emulsion grade, Ideal for breakfast links, snack sticks and pork sausage. 2
24 - 26 mm Shee Casing (flow-line) Coarse emulsion grade, Ideal for breakfast links, snack sticks and pork sausage. 10
26 - 28 mm Sheep Casing, Each Coarse emulsion grade, Ideal for breakfast links, snack sticks and pork sausage. 2
26 - 28 mm Sheep Casing (flow-line) Coarse emulsion grade, Ideal for breakfast links, snack sticks and pork sausage. 10
30+ mm Sheep Casing, Each Coarse emulsion grade, Ideal for breakfast links, snack sticks and pork sausage. 2
30+ mm Sheep Casing (flow-line) Coarse emulsion grade, Ideal for breakfast links, snack sticks and pork sausage. 10
Beef Casings

Sourced from quality markets around the world, our complete line of Beef Casings accommodates a wide variety of sausage products. Our Beef Casings are great for making Bologna, Salami and Summer Sausage.

title product description pcs per pkg
4.5 - 5 Beef Bung Cap
110 - 125 mm
Used in products such as Capocollo, Bologna, Head Cheese, Cooked Salami 10
5+ Beef Bung Cap
125+ mm
Used on products such as Capocollo, Bologna, Head Cheese, Cooked Salami 10
50 - 55 Beef Middles Used on products such as Leona Style Sausage, Dry and Semi-Dry Cervelat, Dried Salami and Summer Sausage. 10