Preservation Meat Collective is a meat distribution company striving to discover, support, and distribute Pacific Northwest farms that focus on heritage breeds, sustainable, ethical animal husbandry, and regenerative farming practices.

We are food lovers, cooks and industry lifers. We’ll only offer products if we’ve visited the producer and its operation. You put your trust in us. We’ll put our trust in them and together we’ll offer the best product in the Northwest.

 

 

We are proud to partner with…
Authentic Wagyu, LLC
Authentic Wagyu, LLC
Enumclaw, Washington

Authentic Wagyu raises the finest quality 100% Fullblood Wagyu Beef from 100% Fullblood Tajima cattle. Since 2008, we have been perfecting our exceptional Wagyu program in Enumclaw, Washington. We take pride in keeping everything local to Washington State and raising our cattle according to traditional Japanese Husbandry.

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Bar R Cattle Co.
Bar R Cattle Co.
Pullman, Washington

Bar R Cattle Co. is a family-owned and operated company established in 2004. Dr. Jerry Reaves is responsible for the introduction of Wagyu on the United States of America. We are extremely fortunate to be able to work with Dr. Reaves and Arlie Reeves in offering a few select special animals every year.

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Chehalis Valley Farm
Chehalis Valley Farm
Elma, Washington

At Chehalis Valley Farms, John Hagara, Kim Smith, and Amy Healy breed raise and sell heritage pigs in the lush Chehalis River Valley outside of Elma, WA. A farrow-to-finish operation, pig varieties include Berkshire, Red Wattle, and Hereford as well as crosses of each. They are passionate about producing the highest quality and best-tasting meat in the outdoors because they know that active, healthy animals taste the best! The pigs are rotationally grazed in the forest and on pasture which is great for the animals but also benefits the land by helping to control invasive plants and aerate the soil. Their forage diet is supplemented with non-GMO grains that are corn and soy free and they are never given growth hormones, steroids, or antibiotics.

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Jack Mountain Meats
Jack Mountain Meats
Burlington, Washington

We craft premium products from certified, Washington-raised pigs that are free-roaming, non-GMO fed, and free of antibiotics. Our farm-to-table experience fosters local food producers and sustainable economic growth.

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Magnolia Cattle Co.
Magnolia Cattle Co.
Bothell, Washington

Magnolia Cattle Company is located in Bothell, Washington. We raise and sell Wagyu breeding stock and 100% Wagyu beef, home grown and finished.

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Pacific Rogue Wagyu
Pacific Rogue Wagyu
Wedderburn, Oregon

The Knox family had been raising Angus -- a classic American breed -- for generations when, in 1992, Scott Knox decided to take a gamble on a hunch and raise one of the first Wagyu cows to ever live outside Japan.

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Painted Hills Natural Beef
Painted Hills Natural Beef
Fossil, Oregon

Painted Hills Natural Beef offers exceptional flavor, tenderness and consistency in a premium quality product from real ranchers that raise cattle with care. We slow the process down to provide a superior product, then we work with trusted partners to ensure quality service and attention to detail from start to finish. No matter the cut of beef or the preparation, you know that you are getting the best beef from folks you can trust.

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Palouse Pastured Poultry
Palouse Pastured Poultry
Rosalia, Washington

We are a small, family-owned farm in the heart of the Palouse country in eastern Washington, an area renowned for its rolling hills and grain production. We specialize in raising wholesome, all-natural, pastured poultry, including USDA certified-organic, free-range broiler chickens and turkeys; grass-fed, free-range chicken pullets and eggs, and duck eggs.

Pure Country Pork
Pure Country Pork
Moses Lake, Washington

From birth to harvest, we strive to raise the most economical, highest-quality, free-range
pork and beef as possible that is completely free of antibiotics, hormones, and animal
by-products. We do all this while promoting sustainability to the environment, the community, and individuals.

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Pure Country Beef
Pure Country Beef
Moses Lake, Washington

From birth to harvest, we strive to raise the most economical, highest-quality, free-range
pork and beef as possible that is completely free of antibiotics, hormones, and animal
by-products. We do all this while promoting sustainability to the environment, the community, and individuals.

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The Little Farm by the Sea
The Little Farm by the Sea
Hoqium, Washington

We are a group of regenerative farmers and ranchers in the Pacific Northwest with a common set of goals: improve the land, improve our communities, and improve our too fragile food system. We will make our dent in the universe by playing our role in a new-old-world local food system. Our bounty to share is delectable pasture-based meats; always ethically-raised. We hope you cherish this food that will nourish your body, mind, and taste buds.

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Wahl Grazing Lamb
Wahl Grazing Lamb
Riddle, Oregon

Laura Wahl is a 5th-generation sheep rancher whose family has been running sheep in Oregon since the 1860s. Laura cares deeply about animal well-being and works tirelessly to keep all animals in the flock healthy and happy! Laura currently works with her parents and siblings running Wahl Grazing.

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