Our Partners

Authentic Wagyu raises the finest quality 100% Fullblood Wagyu Beef from 100% Fullblood Tajima cattle. Since 2008, we have been perfecting our exceptional Wagyu program in Enumclaw, Washington. We take pride in keeping everything local to Washington State and raising our cattle according to traditional Japanese Husbandry.

At Chehalis Valley Farms, John Hagara, Kim Smith, and Amy Healy breed raise and sell heritage pigs in the lush Chehalis River Valley outside of Elma, WA. A farrow-to-finish operation, pig varieties include Berkshire, Red Wattle, and Hereford as well as crosses of each. They are passionate about producing the highest quality and best-tasting meat in the outdoors because they know that active, healthy animals taste the best! The pigs are rotationally grazed in the forest and on pasture which is great for the animals but also benefits the land by helping to control invasive plants and aerate the soil. Their forage diet is supplemented with non-GMO grains that are corn and soy free and they are never given growth hormones, steroids, or antibiotics.

Magnolia Cattle Company is located in Bothell, Washington. We raise and sell Wagyu breeding stock and 100% Wagyu beef, home grown and finished.

Painted Hills Natural Beef offers exceptional flavor, tenderness and consistency in a premium quality product from real ranchers that raise cattle with care. We slow the process down to provide a superior product, then we work with trusted partners to ensure quality service and attention to detail from start to finish. No matter the cut of beef or the preparation, you know that you are getting the best beef from folks you can trust.

From birth to harvest, we strive to raise the most economical, highest-quality, free-range
pork and beef as possible that is completely free of antibiotics, hormones, and animal
by-products. We do all this while promoting sustainability to the environment, the community, and individuals.

We are a group of regenerative farmers and ranchers in the Pacific Northwest with a common set of goals: improve the land, improve our communities, and improve our too fragile food system. We will make our dent in the universe by playing our role in a new-old-world local food system. Our bounty to share is delectable pasture-based meats; always ethically-raised. We hope you cherish this food that will nourish your body, mind, and taste buds.