Collective
About The
Daisy Yang
What’s your favorite cut of meat and why?
- Porterhouse steak, I like it because it is equal parts bone, meat, and fat.
Chef I wish I could eat with:
- Matty Matheson
If you could travel to any country in the world, where would you go and why?
- I would choose to go to Argentina because they have a unique geographic location and culture.